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Omega-3 fatty acids : chemistry, nutrition, and health effects /

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Bibliographic Details
Other Authors: Shahidi, Fereidoon, 1951-, Finley, John W., 1942-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2001]
Series:ACS symposium series. 788.
Subjects:
Fatty Acids, Omega-3 > Congresses.
Table of Contents:
  • The chemistry, processing, and health benefits of highly unsaturated fatty acids : an overview / J.W. Finley ... [et al.]
  • Long-chain fatty acids in health and nutrition / I.S. Newton
  • Electrophysiologic and functional effects of polyunsaturated fatty acids on excitable tissues : heart and brain / A. Leaf ... [et al.]
  • The omega-6 versus omega-3 fatty acid modulation of lipoprotein metabolism / K.C. Hayes
  • Docasahexaenoic acid in human health / B.J. Holub
  • Dietary polyunsaturated fat in cardiovascular disease : boon or bane? / T.R. Watkins ... [et al.]
  • The effect of alpha-linolenic acid on retinal function in mammals / A.J. Sinclair ... [et al.]
  • The large-scale production and use of a single-cell oil highly enriched in docosahexaenoic acid / D.J. Kyle
  • Production of docosahexaenoic acid from microalgae / S. Zeller ... [et al.]
  • Blue-green alga aphanizomenon flos-aquae as a source of dietary polyunsaturated fatty acids and a hypocholesterolemic agent in rats / C. Drapeau ... [et al.]
  • Seal blubber oil and its nutraceutical products / F. Shahidi ... [et al.]
  • Structured lipids containing omega-3 highly unsaturated fatty acids / C.C. Akoh
  • Modified oils containing highly unsaturated fatty acids and their stability / S.P.J.N. Senanayake ... [et al.]
  • Effect of lipase hydrolysis on lipid peroxidation in fish oil emulsion / J. Terao ... [et al.]
  • Farmed Atlantic salmon as dietary sources of long-chain omega-3 fatty acids : effect of high-energy (high-fat) feeds of this functional food / R.G. Ackman ... [et al.]
  • Highly unsaturated fatty acids as precursors of fish aroma / R. Ohshima ... [et al.]
  • Identification of potent odorants in seal blubber oil by direct thermal desorption-gas chromatography-olfactometry / K.R. Cadwallader ... [et al.]
  • Errors in the identification by gas-liquid chromatography of conjugated linoleic acids in seafoods / R.G. Ackman
  • Impact of emulsifiers on the oxidative stability of lipid dispersions high in omega-3 fatty acids / E.A. Decker ... [et al.]
  • Application of natural antioxidants in stabilizing polyunsaturated fatty acids in model systems and foods / L.C. Boyd
  • The effect of additives on the rancidity of fish oils / R.J. Hamilton ... [et al.]