Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds /

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /
Published: (2005)

Dietary reference intakes : applications in dietary planning /
Published: (2003)

Food antioxidants /
Published: (1990)

DRI, dietary reference intakes : the essential guide to nutrient requirements /
Published: (2006)

Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Published: (2000)

Antioxidants in food, vitamins and supplements : prevention and treatment of disease /
by: Dasgupta, Amitava, 1958-
Published: (2014)

Natural antioxidants and anticarcinogens in nutrition, health and disease /
Published: (1999)

Antioxidant methods : a guideline for understanding and determining antioxidant capacity /
by: Avelino, Francisco
Published: (2024)

Antioxidant food supplements in human health /
Published: (1999)

Antioxidants in food : practical applications /
Published: (2001)

Antioxidants in food : practical applications /
Published: (2001)

Dietary reference intakes : applications in dietary planning /
Published: (2003)

Antioxidants in food and biology : facts and fiction /
by: Frankel, Edwin Nessim
Published: (2007)

Antioxidant food supplements in human health /
Published: (1999)

Natural antioxidants to enhance the shelf-life of food /
Published: (2024)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Published: (2000)

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate /
Published: (2005)

Wheat antioxidants /
Published: (2008)

Antioxidant status, diet, nutrition, and health /
Published: (1999)

Natural antioxidants and food quality in atherosclerosis and cancer prevention /
Published: (1996)

Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients /
Published: (1998)

Handbook of antioxidants for food preservation /
Published: (2015)

Measurement of antioxidant activity and capacity : recent trends and applications /
Published: (2018)

Natural antioxidants in avian nutrition and reproduction /
by: Surai, Peter F.
Published: (2002)

Food oxidants and antioxidants : chemical, biological, and functional properties /
Published: (2014)

Dietary reference intakes : applications in dietary planning /
Published: (2003)

Antioxidant properties of spices, herbs and other sources /
by: Charles, Denys J.
Published: (2013)

Natural antioxidants and anticarcinogens in nutrition, health and disease /
Published: (1999)

Dietary fiber : properties, recovery, and applications /
Published: (2019)

Handbook of antioxidants for food preservation /
Published: (2015)

Antioxidants in food : practical applications /
Published: (2001)

Dietary Reference Intakes Research Synthesis Workshop summary /
Published: (2007)

Dietary fibre and related substances /
by: Johnson, I. T.
Published: (1994)

Sodium intake-dietary concerns /
Published: (1982)

Dietary fibre /
Published: (1983)

Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline /
Published: (2000)