COST Action 97-- pathogenic micro-organisms in poultry and eggs : 5. Poultry and food safety : proceedings of the workshop held in Budapest, Hungary, 20-22 August 1997, in the framework of the XIth International Congress of the World Veterinary Poultry Association (WVPA) /
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| Format: | Book |
| Language: | English |
| Published: |
Luxembourg :
Office for Official Publications of the European Communities,
1998.
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| Subjects: |
Table of Contents:
- Safe poultry-meat production : towards the next century
- Research work in the frame of COST Action 97 in relation to chemical or physical decontamination methods for poultry-meat/carcasses
- The decontamination of carcass meat
- Trials for optimisation of Pressure-Differential Dipping of hatching eggs in gentamicin to combat Salmonella enteritidis
- Chemical changes in poultry stored under different environmental conditions
- Surveillance on verotoxin producing E. coli in broiler flocks and processing plants
- The Swiss control programme for Salmonella enteritidis in the laying hen
- Industrial control programmes
- Salmonella in layers in Sweden
- Experimental model for a Salmonella typhimurium infection in Muscovy ducklings
- Differences in the course of Salmonella typhimurium and Salmonella hadar infections in poultry and the consequences thereof
- Salmonella spp. colonisation and invasiveness is influenced by the host response
- Molecular approaches to the study of the role of fimbriae in the biology of Salmonella enteritidis and E. coli
- Probiotics and the control of pathogens : what do we know?
- Competitive exclusion : present status
- Control of salmonella infection in poultry farms : competitive exclusion, vaccination and antimicrobial treatment
- A commercial Salmonella enteritidis ELISA test : results arising from its use in monitoring for infection and response to an inactivated vaccine
- A novel Salmonella enteritidis live poultry vaccine
- Results of laboratory and field studies of a Salmonella enteritidis bacterin
- Protection tests with live and inactivated salmonella vaccines
- Diagnostics and epidemiology of salmonella infections in ducks
- Prevention of Salmonella typhimurium and Salmonella enteritidis infection of ducks considering in particular the immunoprophylaxis with live vaccines
- Salmonella and salmonellosis in humans and poultry in Northern Greece during the years 1977-1996 - Detection of antibodies in sera and yolks of chickens vaccinated with salmonella of different serovars
- The success of a salmonella control plan in primary broiler breeders involving an autogenous bacterin
- Experimental and licensed live oral vaccines or CE-floras in prevention of colonisation by salmonella in chicks
- An efficacy study of Aviguard against Salmonella enteritidis infections in chickens
- Study of Salmonella enteritidis transmission from parental flocks of broilers to hatchery
- Salmonella enteritidis phage types in Croatia
- Antimicrobial susceptibility of Salmonella spp. isolated from avian flocks
- Presence of Campylobacter spp. in parental flocks
- Investigations of parental immunisation of chickens with a campylobacter mineral oil vaccine
- Correlation between humoral antibodies and campylocbacter infections in chickens
- Biotin-streptavidin enzyme-linked immunosorbent assay for the detection of antibodies of Campylobacter jejuni and Campylobacter coli in chickens
- Isolation of Campylobacter jejuni from the laying hens oviduct : preliminary results
- New opportunities to control bacterial infections of poultry.