Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
| Uniform Title: | Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids (Print) |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
[2000]
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| Subjects: |
Table of Contents:
- Introduction to dietary reference intakes
- Vitamin C, vitamin E, selenium, and beta-carotene and other carotenoids : overview, antioxidant definition, and relationship to chronic disease
- Vitamin C, vitamin E, selenium, and beta-carotene and other carotenoids : methods
- A model for the development of tolerable upper intake levels for nutrients
- Vitamin C
- Vitamin E
- Selenium
- Beta-carotene and other carotenoids
- Uses of dietary reference intakes
- A research agenda