http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
the comprehensive guide for health professionals
Diet and childhood cancer : preliminary evidence -- Prevention of upper gastrointestinal tract cancers -- Diet and nutrition in the etiology and primary prevention of colon cancer -- Preventive nutrition and lung cancer -- Nonnutritive components in foods as modifiers of the cancer process -- Dietary fat and coronary heart disease -- Iron and heart disease : a review of the epidemiologic data -- Homocysteine, folic acid, and cardiovascular disease risk -- n-3 fatty acids from fish and plants : primary and secondary prevention of cardiovascular disease -- The relationship between nutritional factors and age-related macular degeneration -- Osteoporosis : minerals, vitamins, and other micronutrients -- Antioxidant nutrients and prevention of oxidant-mediated diseases -- Micronutrients and immunity in older people -- Impact of Vitamin A on immunity and infection in developing countries -- Folic acid-containing multivitamins and primary prevention of birth defects -- DNA damage to sperm from micronutrient deficiency may increase the risk of birth defects and cancer in offspring -- Maternal nutrition and preterm delivery -- Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition -- Effects of Western diet on risk factors of chronic diseases in Asia -- Potential benefits of preventive nutrition strategies : lessons for the United States -- Goals for preventive nutrition in developing countries.
edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu.
Includes bibliographical references and index.