Microbial food contamination /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
[2001]
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| Subjects: |
Table of Contents:
- Foodborne human pathogens and their toxic metabolites in Israel
- Innovative technology to reduce microbial food contamination
- Viruses and protozoan parasites on food
- Toxicity associated with fumonisin-contaminated corn
- Mechanisms of action of aflatoxin B1 at the biochemical and molecular levels
- Rapid methods of microbiological analysis : update
- Biosensors for on-line monitoring
- Applications of the polymerase chain reaction for detection, identification, and typing of foodborne microorganisms
- Application of automated ribotyping to improve food safety and quality
- A brief introduction to the Kosher laws and possible implications for food safety
- Control of foodborne pathogens and spoilage microorganisms by naturally occurring antimicrobials
- Irradiation and other physically based control strategies for foodborne pathogens
- Biologically based technology for the control of postharvest diseases of fruits and vegetables
- Genetic and biological control of aflatoxigenic fungi
- The impact of foodborne infections and toxins on international trade : Israeli examples
- Use of risk assessment as a tool for evaluating microbial food contaminants
- The Codex Alimentarius : what it is and why it is important