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The microbiology of safe food /

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Bibliographic Details
Main Author: Forsythe, S. J. (Steve J.)
Format: Book
Language:English
Published: Oxford : Blackwell Science, 2000.
Subjects:
Food Microbiology.
Foodborne Diseases > microbiology.
Legislation, Food.
Risk Assessment.
Safety Management.
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by Forsythe, S. J. (Steve J.)
Published 2010
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by Forsythe, S. J. (Steve J.)
Published 2000
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