Table of Contents:
  • Progress in the eradication of Aujeszky's disease from New Zealand
  • Case history of a herd TB breakdown
  • MAF National Centre for Disease Investigation (NCDI)
  • Outbreak of an equine stomatitis
  • Spatial data and TB management
  • Food safety from the New Zealand farm to the international plate
  • Food safety issues facing the meat retailer
  • Epiman (food safety)
  • Handirisk : development of an expert system for import risk analysis
  • Job satisfaction among New Zealand veterinarians
  • Personal experience of chemical residues and the impact on international trade
  • Post mortem meat inspection of farmed deer
  • Geeting the good oil on TB in New Zealand
  • Ovine Johne's disease