Fatty acids and lipids : new findings /

Bibliographic Details
Corporate Author: International Society for the Study of Fatty Acids and Lipids. Congress
Other Authors: Hamazaki, Tomohito, Okuyama, Harumi
Format: Book
Language:English
Published: Basel ; New York : Karger, [2001]
Series:World review of nutrition and dietetics. vol. 88.
Subjects:
Table of Contents:
  • Impact of daily food choices on health promotion and disease prevention / W.E.M. Lands
  • Docosahexaenoic acid and cerebral evolution / M.A. Crawford ... [et al.]
  • Evolutionary aspects of diet and essential fatty acids / A.P. Simopoulos
  • Effect of omega-6 and omega-3 fatty acid supplementation on rat tissue lipid peroxidation / K. Kikugawa
  • Alpha-linolenate-deficiency-induced alterations in brightness discrimination learning behavior and retinal function in rats / H. Okuyama ... [et al.]
  • Seafood consumption and homicide mortality : a cross-national ecological analysis / J.R. Hivveln
  • Effect of docosahexaenoic acid on hostility / Y. Hamazake ... [et al.]
  • Synaptic functions and synaptic membrane lipids in the aging brain / S. Ando ... [et al.]
  • Methodological considerations in clinical studies in omega-3 fatty acids in major depression and bipolar disorder / A.L. Stoll ... [et al.]
  • Effect of DHA oil supplementation on intelligence and visual acuity in the elderly / H. Suzuki ... [et al.]
  • Electrophysiologic basis for the antiarrhythmic and anticonvulsant effects of omega-3 polyunsaturated fatty acids / A. Leaf
  • Alpha-linolenic acid in the prevention of cardiovascular diseases / S.C. Renaud ... [et al.]
  • Fish oil fatty acids beneficially modulate vascular function / P. Nestel
  • Omega-3 fatty acids : from Eskimos to clinical cardiology - what took us so long? / C. von Schacky ... [et al.]
  • Beneficial effects of eicosapentaenoic acid on endothelial vasodilator functions in animals and humans / H. Shimokawa
  • Omega-3 polyunsaturated fatty acids, inflammation and immunity / P.C. Calder
  • Effect of eicosapentaenoic acid on the suppression of growth and metastasis of human breast cancer cells in vivo and in vitro / H. Senzaki ... [et al.]
  • Biochemical and molecular actions of fatty acids in bone modeling / B.A. Watkins ... [et al.]
  • Effect of omega-3 polyunsaturated fatty acid ingestion on bone metabolism and osteoporosis / T. Ternao
  • Dietary fat subtypes and obesity / L.H. Storlien ... [et al.]
  • Studies on the role of dietary diacylglycerols in human nutrition / H. Watanabe ... [et al.]
  • Omega-3 fatty acids and human chylomicron metabolism / W.S. Harris
  • Production and release of docosahexaenoic acid by differentiated rat brain astrocytes / D.E. Williard ... [et al.]
  • Lysophosphatidylcholine as a carrier of docosahexaenoic acid to target tissues / M. Lagarde ... [et al.]
  • New developments in alpha-linolenate metabolism with emphasis on the importance of beta-oxidation and carbon recycling / S.C. Cunnane
  • Polyunsaturated fatty acid metabolism during lactation / H. Demmelmair ... [et al.]
  • Differences in the regulation of the biosynthesis and esterification of 20- versus 22-carbon polyunsaturated fatty acids / H. Sprecher
  • Cloning of the rat delta-6-desaturase and its regulation by dietary eicosapentaenoic or docosahexaenoic acid / M. Sato ... [et al.]
  • 2-arachidonoylglycerol : an endogenous cannabinoid receptor agonist / T. Sugiura ... [et al.]
  • Role of n-acylethanolamines in cell signaling / E.V. Berdyshev ... [et al.]
  • Alkaline and acid amidases hydrolyzing anandamide and other n-acylethanolamines / N. Ueda ... [et al.]
  • When and where are n-acylethanolamine phospholipids and anandamide formed? / H.S. Hansen ... [et al.]
  • Bioactions and synthesis of a novel lipid mediator, cyclic phosphatidic acid / T. Kobayashi ... [et al.]
  • Phenolics from olive oil and its waste products : biological activities in in vitro and in vivo studies / F. Visioli ... [et al.]
  • Isomeric fatty acids : their physiological significance and health implications / M. Sugano
  • Transgenic production of long-chain polyunsaturated fatty acids / Y.S. Huang ... [et al.]
  • Recent development of health foods enriched with DHA, EPA and DPA / K. Yazawa