rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Introduction to nutrition and health research
  name:
    name part: Koh, Eunsook T.
    role:
      role term: creator
  name:
    name part: Owen, Willis L.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: mau
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 367 pages : illustrations ; 25 cm.
  table of contents: Pt. 1. Overview of the research process -- Introduction to research in nutrition and health -- Research problem and literature review -- Framing a research problem: hypotheses, purposes, objectives, and questions -- Writing method sections -- Ethical issues in research and scholarship -- Pt. 2. Statistical and measurement concepts in research -- Statistical concepts -- Relationships among variables -- Differences among groups -- Nonparametric statistics -- Measuring research variables -- Pt. 3. Various types of research -- Experimental and quasi-experimental research -- Descriptive research and qualitative research -- Pt. 4. Writing the research proposal and results -- Results, discussion, and abstract -- Publications -- Writing the research proposal -- Pt. 5. Using computers in research -- Using computers -- Appendix: Statistical tables.
  note: by Eunsook T. Koh and Willis L. Owen.
  note: Includes bibliographical references and index.
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Research Design
  subject:
    topic: Statistics as Topic
    topic: methods
  subject:
    topic: Writing
  classification: QP143.4 .K65 2000
  classification: 610.72
  classification: QU 145 K787i 2000
  identifier: 0792379837 (alk. paper)
  identifier: 00061056
  record info:
    record content source: NLM
    record creation date: 000721
    record change date: 20191203081907.0
    record identifier: in00004492393