Ecology of Salmonella in pork production : first international symposium, March 11-13, 1996, National Animal Disease Center, Ames, Iowa.
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| Format: | Conference Proceeding Book |
| Language: | English |
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Table of Contents:
- Registered participants
- Sponsors
- Synopsis listing
- Introduction
- Swine Salmonella research in the ARS
- FDA food safety research and the role of USDA in the identification and control of Salmonella
- FDA's role in feed safety
- FSIS overview
- Incidence and control of salmonellosis in swine : the public health relevance
- NPPC perspective on food safety
- CSREES funding for Salmonella in swine and pork production research
- NAHMS swine '95 : the presence of Salmonella on U.S. swine operations
- An on-farm survey of swine feeds and feed ingredients for Salmonella, and identification of associated herd risk factors
- Microbiology of pig carcasses
- Research on persistant colonization of pigs by Salmonella typhimurium and the effects of transportation related stress on shedding of Salmonella typhimurium
- The effects of feed deprivation on shedding of Salmonella typhimurium in swine
- Salmonella in swine research projects in Denmark and Sweden and EU
- Investigation of Salmonella contamination of pigs in Australia
- Salmonella reduction at the farm level
- Surveillance and control program for Salmonella in swine : the Danish action plan
- The Swedish Salmonella control program with special reference to pig meat production
- Pathogenesis, transmission, and control of salmonellosis in swine
- Salmonella immunity : development of a neutrophil phagocytosis assay and stress model in swine
- The economic impact of reducing Salmonella cross-contamination during transportation of live hogs
- A discussion of an epidemiologic and economic consideration in HACCP evaluation : an application of Salmonella
- Control of Salmonella virulence in the natural host
- Use of defined competitive exclusion cultures to enhance colonization resistance to enteric pathogens
- Perinatal vaccination against salmonellosis
- Salmonella surveillance in U.S. swine herds
- Farm-level risk factor assessment for infection with Salmonella spp.
- Epidemiology of Salmonella in swine production systems in North Carolina
- The presence and prevalence of Salmonella, Campylobacter spp. and O-serotypes of E. coli in swine raised under differing management schemes
- Studies of Salmonella infections in pigs with emphasis in food safety applications
- Report on Salmonella studies of the Food Safety Consortium
- Segregated earl weaning - control of food safety organisms
- Breakout group reports
- Reviews