Nutritional aspects of osteoporosis /

Bibliographic Details
Corporate Author: International Symposium on the Nutritional Aspects of Osteoporosis
Other Authors: Burckhardt, Peter, Dawson-Hughes, Bess, Heanley, Robert P.
Format: Conference Proceeding Book
Language:English
Published: San Diego, Calif. : London : Academic Press, 2001.
Subjects:
Table of Contents:
  • Calcium, vitamin D, and bone growth
  • Factors influencing the development of peak bone mass
  • Calcium and bone mineral accretion in teenage girls : a review
  • The fetal origins of osteoporotic fracture
  • Effect of nutrient intake on markers of bone turnover in preterm infants
  • Effects of calcium on bone loss and fractures according to estrogen repletion status
  • Changes in bone mineral density during a mean 4-year follow-up
  • Intestinal calcium absorption in normal men and women
  • Calcium bioavailability from foods
  • The importance of past history of calcium supplementation on the therapeutic effect of ossein-hydroxyapatite compound in osteoporotic females
  • A critical appraisal of the evidence relating calcium and dairy intake to bone health early in life
  • Exercise and milk intake are determinants of bone mass in elite military cadets
  • Acute effects of calcium carbonate and milk on the calcium-parathyroid axis and bone resorption in healthy women
  • Milk basic protein (MBP) promotes bone formation and suppresses bone resorption
  • The dairy controversy : facts, questions, and polemics
  • Vitamin D insufficiency : reappraisal of its definition threshold and bone consequences
  • Would prehistoric human 25-hydroxyvitamin D concentrations be beneficial, and how much vitamin D do we need to ensure desirable nutritional targets
  • The evolution of vitamin D-related bone disease : the importance of an early stage of increased bone turnover without impaired mineralization
  • Vitamin D and calcium reduce falls in elderly women via improvement of secondary hyperparathyroidism, body sway, and blood pressure
  • Protein intake and bone homeostasis
  • Dietary protein and effects upon bone health in elderly men and women
  • Serum albumin is an independent predictor of functional recovery after hip fracture : a retrospective study of 275 inpatients
  • Magnesium deficiency : a possible risk factor for osteoporosis
  • Vitamin K and the skeleton
  • Do retinoids cause osteoporosis?
  • A lack of association between excessive dietary intake of vitamin A and bone mineral density in seventy-year-old Icelandic women
  • Pregnancy and lactation have no long-term effect on bone mineral density in a healthy population : a twin study
  • Phytoestrogens and bone health
  • Flavonols and isoflavones prevent bone loss in the ovariectomized rat : a model for postmenopausal osteoporosis
  • Weight loss and the skeleton
  • Expression of osteoporosis as determined by diet-disordered electrolyte and acid-base metabolism
  • Impact of food clusters on bone
  • Food groups affecting perimenopausal and early postmenopausal bone loss in Scottish women