Primary and secondary preventive nutrition /

Bibliographic Details
Other Authors: Bendich, Adrianne, Deckelbaum, Richard J.
Format: Book
Language:English
Published: Totowa, N.J. : Humana Press, [2001]
Series:Nutrition and health (Totowa, N.J.)
Subjects:
Table of Contents:
  • Pt. 1. Introduction
  • Preventive nutrition: a historic perspective and future economic outlook / J. Michael McGinnis, Nancy D. Ernst
  • Pt. 2. Cancer
  • Vitamin supplements and cancer risk: epidemiologic research and recommendations / Ruth E. Patterson, Alan R. Kristal, Marian L. Neuhouser
  • Soy and cancer prevention / David B. Fournier, John W. Erdman, Jr., Gary B. Gordon
  • Micronutrients as intermediate biomarkers in chemotherapy and enhancement for cancer treatments / Wolfgang J. Issing
  • Pt. 3. Cardiovascular/renal disease, diabetes, and obesity
  • Health effects of trans fatty acids / Susanne H.F. Vermunt, Ronald P. Mensink
  • Antioxidant vitamins and atherosclerosis / Howard N. Hodis, Wendy J. Mack, Alex Sevanian
  • Oxidative stress and antioxidants in type 2 diabetes / Sridevi Devaraj, Ishwarlal Jialal
  • Hyperhomocysteinemia, diabetes, and cardiovascular disease / Ellen K. Hoogeveen, Kenneth J. Rothman
  • Genetic and environmental influences on obesity / David B. Allison ... [et al.]
  • Obesity and insulin resistance in childhood and adolescence / Erik Bergström, Olle Hernell
  • Can childhood obesity be prevented? / Christine L. Williams
  • Obesity and chronic disease: impact of weight reduction / Henry I. Frier, Harry L. Greene
  • Meal replacement products and fat substitutes in weight control and maintenance / Allan Geliebter, Amy Funkhouser, Steven B. Heymsfield
  • Pt. 4. Growth, immunity, and infection
  • Role of long-chain polyunsaturated fatty acids in infant growth and development / Berthold Koletzko, Tamás Decsi
  • Vitamin A-related childhood blindness, mortality, and morbidity: interventions for prevention / Barbara A. Underwood
  • Polyunsaturated fatty acids and autoimmune diseases / Andrea Belluzzi
  • Pt. 5. Bone diseases
  • Osteoarthritis: role of nutrition and dietary supplement interventions / Timothy E. McAlindon
  • Calcium requirements during treatment of osteoporosis in women: calcium supplements alone and in association with antiresorptive drugs in osteoporosis / Claudia A. Pereda, Richard Eastell
  • Pt. 6. Critical issues for the 21st century
  • Preventive nutrition issues in ethnic and socioeconomic groups in the United States / Shiriki K. Kumanyika, Susan M. Krebs-Smith
  • Micronutrient deficiencies: first link in a chain of nutritional and health events in economic crises / Martin W. Bloem, Ian Darnton-Hill
  • Alcohol: the balancing act / William E.M. Lands
  • Health claims for foods and dietary supplements in the United States and Japan / Annette Dickinson
  • Incorporating preventive nutrition into medical school curricula / Claudia S. Plaisted, Steven H. Zeisel
  • Preventive nutrition throughout the life cycle: a cost-effective approach to improved health / Adrianne Bendich, Richard J. Deckelbaum
  • Pt. 7. Nutrition-related resources
  • Books related to primary and secondary preventive nutrition
  • Websites of interest.