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Modern food microbiology /

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Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Format: Book
Language:English
Published: Gaithersburg, Md : Aspen Publishers, 2000.
Edition:Sixth edition.
Series:Aspen food science text series.
Subjects:
Food Microbiology.
Description
Physical Description:xvi, 679 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:083421671X