http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Relationship of food, nutrition, and health -- Functional foods and dietary supplements : product safety, good manufacturing practice regulations, and stability testing -- Thermal and nonthermal preservation methods -- Flavoring systems for functional foods -- Measurements of nutrients and chemical components and their bioavailability -- Infant formulas and medical foods -- Dietary supplements -- Dairy ingredients as a source of functional foods -- Pre- and probiotics -- Fats and oils and their effects on health and disease -- The soybean as a source of bioactive molecules -- Dietary fiber and its physiological effects -- Food fortification with vitamin and mineral nutraceuticals -- Antioxidants and their effect on health -- Assessment of safety and efficacy of functional foods and ingredients -- U.S. Government regulation of food with claims for special physiological value -- Regulatory issues : Europe and Japan.
Includes bibliographical references and index.