Cover Image

Essentials of functional foods /

Bibliographic Details
Main Author: Schmidl, Mary Katherine, 1951-
Other Authors: Labuza, Theodore Peter, 1940-
Format: Book
Language:English
Published: Gaithersburg, Md : Aspen, 2000.
Subjects:
Food.
Dietary Supplements.
Dietary Fiber.
Description
Physical Description:xv, 395 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834212617