APA (7th ed.) Citation

Schmidl, M. K., & Labuza, T. P. (2000). Essentials of functional foods. Aspen.

Chicago Style (17th ed.) Citation

Schmidl, Mary Katherine, and Theodore Peter Labuza. Essentials of Functional Foods. Gaithersburg, Md: Aspen, 2000.

MLA (9th ed.) Citation

Schmidl, Mary Katherine, and Theodore Peter Labuza. Essentials of Functional Foods. Aspen, 2000.