University of East Anglia, Johnson, I. T., & Fenwick, G. R. (2000). Dietary anticarcinogens and antimutagens: Chemical and biological aspects. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationUniversity of East Anglia, I. T. Johnson, and G. R. Fenwick. Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects. Cambridge: Royal Society of Chemistry, 2000.
MLA (9th ed.) CitationUniversity of East Anglia, et al. Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects. Royal Society of Chemistry, 2000.
Warning: These citations may not always be 100% accurate.