Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner /
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| Format: | Book |
| Language: | English |
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Philadelphia :
Lippincott Williams & Wilkins,
[2001]
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Table of Contents:
- Sect. 1. Clinical nutrition
- Pt. A. Clinically relevant nutrient metabolism
- Clinically relevant carbohydrate metabolism
- Clinically relevant fat metabolism
- Clinically relevant protein metabolism
- Overview of clinically relevant micronutrient metabolism
- Pt. B. Dietary management in clinical practice: diet and disease
- Diet, obesity, and weight regulation
- Diet, atherosclerosis, and ischemic heart disease
- Diet and hypertension
- Diet and hemostasis
- Diet and peripheral and cerebrovascular disease
- Diet, diabetes mellitus, and insulin resistance
- Diet and renal disease
- Diet and cancer
- Diet and osteoporosis
- Diet and obstructive airway disease
- Diet and immunity
- Diet and wound healing
- Food allergy and intolerance
- Diet and rheumatologic disease
- Diet and neurologic conditions
- Diet, dyspepsia, and peptic ulcer disease
- Diet and liver disease
- Diet and common gastrointestinal disorders
- Eating disorders
- Malnutrition and cachexia
- Pt. C. Special topics in clinical nutrition
- Diet, pregnancy, and lactation
- Diet and the menstrual cycle
- Diet and early development: pediatric nutrition
- Diet and adolescence
- Diet and senescence
- Diet and athletic performance
- Endocrine effects of diet: phytoestrogens
- Diet, sleep-wake cycles, and mood
- Diet and cognitive function
- Diet and vision
- Diet and dentition
- Hunger, appetite, taste, and satiety
- Vegetarianism, veganism, and macrobiotic diets
- Macronutrient food substitutes
- Sect. 2. Principles of dietary counseling
- Evolutionary biology, culture and determinants of human behavior
- Dietary recommendations for health promotion and disease prevention
- Dietary counseling in clinical practice
- Sect. 3. Tables
- Nutrition formulas of clinical interest
- Growth and body weight assessment tables
- Dietary intake assessment in the U.S. population
- Dietary intake assessment instruments
- Nutrient/nutriceutical reference tables: intake range and dietary sources
- Nutrient composition of foods
- Diet-drug interactions
- Nutrient remedies for common conditions: patient resources
- Print and Web-based resource materials for professionals
- Print and Web-based resource materials for patients.