Handbook of nutrition and food /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
[2002]
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| Subjects: |
Table of Contents:
- Food constituents
- Metabolic maps
- Tables of clinical significance
- Animal needs and uses (comparative nutrition)
- Nutrition during pregnancy and lactation
- Feeding the premature infant
- Feeding the term infant
- Nutrition for healthy children and adolescents ages 2 to 18 years
- The health-promoting diet throughout life : adults
- Nutrition in the later years
- Dietary guidelines, food guidance, and diet quality
- Dietary guidelines in three regions of the world
- Healthy people - goals and interpretations
- Food labeling : foods and dietary supplements
- Nutrition monitoring in the United States
- Clinical nutrition studies : unique applications
- Nutrition monitoring and research studies : observational studies
- Nutrition monitoring and research studies : nutrition screening initiative
- Dietary intake assessment : methods for adults
- Validity and reliability of dietary assessment in school-age children
- Methods and tools for dietary intake assessment in individuals vs. groups
- The use of food frequency questionnaires in minority populations
- Computerized nutrient analysis systems
- Nutrient data analysis techniques and strategies
- Medical nutritional evaluation
- Assessment of lipids and lipoproteins
- Genetics of energy and nutrient intake
- Documentation to improve medical assessment access and reimbursement
- Body composition assessment
- The how and why of body composition assessment
- Frame size, circumferences, and skinfolds
- Height, weight, and body mass index (BMI) in childhood
- Anthropometric assessment : height, weight, body mass index (BMI) (adults)
- Glossary of terms used in energy assessment
- Metabolic assessment of the overweight patient
- Energy assessment : physical activity
- Thermogenesis
- Environmental challenges and assessment
- Psychological tests
- Vegetarian diets in health promotion and disease prevention
- Allergic disorders
- Enteral nutrition
- Parenteral nutrition
- Sports : elite athletes
- Alcohol : its metabolism and interaction with nutrients
- Anemias
- Nutritional treatment of blood pressure : nonpharmacologic therapy
- Nutritional treatment of blood pressure : major nonpharmacologic trials of prevention or treatment of hypertension
- Chemoprevention of cancer in humans by dietary means
- Nutrition and cancer treatment
- Cardiovascular disease risk : prevention by diet
- Hyperlipidemias and nutrient-gene interactions
- Nutrition in diabetes mellitus
- Nutrition and oral medicine
- Foodborne infections and infestations
- Nutrition and the hollow organs of the upper gastrointestinal tract
- Nutrition and the hollow organs of the lower gastrointestinal tract
- Nutrient metabolism and support in the normal and diseased liver
- Nutrition and the pancreas : physiology and interventional strategies
- Renal nutrition
- Disorders of the skeleton and kidney stones
- Nutrients and eye disease
- Protein-energy malnutrition
- Vitamin deficiencies
- Rationale for use of vitamin and mineral supplements
- Nutrition in clinical illness
- Nutritional therapies for neurological and psychiatric disorders
- Eating disorders (anorexia nervosa, bulimia nervosa, binge eating disorder)
- Adult obesity
- Childhood obesity and exercise
- Trace mineral deficiencies
- Questionable practices in foods and nutrition : definitions and descriptions