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Food microbiology : fundamentals and frontiers /

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Bibliographic Details
Other Authors: Doyle, Michael P., Beuchat, Larry R., Montville, Thomas J.
Format: Book
Language:English
Published: Washington, D.C. : ASM Press, [2001]
Edition:Second edition.
Subjects:
Food Microbiology.
Description
Physical Description:xvi, 872 pages : illustrations (some color) ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1555812082