APA (7th ed.) Citation

Doyle, M. P., Beuchat, L. R., & Montville, T. J. (2001). Food microbiology: Fundamentals and frontiers (Second edition.). ASM Press.

Chicago Style (17th ed.) Citation

Doyle, Michael P., Larry R. Beuchat, and Thomas J. Montville. Food Microbiology: Fundamentals and Frontiers. Second edition. Washington, D.C.: ASM Press, 2001.

MLA (9th ed.) Citation

Doyle, Michael P., et al. Food Microbiology: Fundamentals and Frontiers. Second edition. ASM Press, 2001.