Nutritional toxicology /

Bibliographic Details
Other Authors:	Kotsonis, Frank N., Mackey, Maureen A., 1955-
Format:	Book
Language:	English
Published:	London ; New York : Taylor & Francis, 2002.
Edition:	Second edition.
Series:	Target organ toxicology series.
Subjects:	Food > adverse effects. Food Technology. Food Additives. Food Hypersensitivity. Food-Drug Interactions. Nutritional Physiological Phenomena.

Description
Physical Description:	x, 461 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0415248655 (hardcover)