Implementing dietary guidelines for healthy eating /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional,
1997.
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| Edition: | First edition. |
| Subjects: |
| Physical Description: | xvi, 488 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0751403040 (acid-free paper) |