Wheelock, V. (1997). Implementing dietary guidelines for healthy eating (First edition.). Blackie Academic & Professional.
Chicago Style (17th ed.) CitationWheelock, Verner. Implementing Dietary Guidelines for Healthy Eating. First edition. London ; New York: Blackie Academic & Professional, 1997.
MLA (9th ed.) CitationWheelock, Verner. Implementing Dietary Guidelines for Healthy Eating. First edition. Blackie Academic & Professional, 1997.
Warning: These citations may not always be 100% accurate.