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The American Dietetic Association's complete food & nutrition guide /

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Bibliographic Details
Main Author: Duyff, Roberta Larson
Corporate Author: American Dietetic Association
Format: Book
Language:English
Published: Minneapolis, MN : Chronimed Pub., [1996]
Subjects:
Nutritional Physiological Phenomena > Popular Works.
Description
Item Description:Includes index.
Errata sheet inserted.
Physical Description:xvi, 619 pages : illustrations ; 26 cm.
ISBN:1565610989 (hardcover)