Toxicological evaluation of certain food additives and contaminants in food /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 1996.
Series:	WHO food additives series ; 35.
Subjects:	Food Additives > toxicity > Congresses. Food Contamination > Congresses.

Description
Item Description:	IPCS-International Programme on Chemical Safety.
Physical Description:	vi, 465 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	924166035X