Antioxidant status, diet, nutrition, and health /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
[1999]
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| Series: | CRC series in contemporary food science.
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| Subjects: |
| Physical Description: | 650 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 084938009X (acid-free paper) |