Proceedings, National Conference on Salmonellosis : March 11-13, 1964.
| Corporate Authors: | , , |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Atlanta, Ga. :
U.S. Dept. of Health, Education, and Welfare, Public Health Service, Communicable Disease Center,
1965.
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| Series: | Public Health Service publication ;
no. 1262. |
| Subjects: |
Table of Contents:
- The results of typing salmonella from animal sources in the United States
- Salmonella in animal feeds and feed ingredients
- Salmonella in poultry and eggs
- Salmonella in foods
- Salmonella in miscellaneous foods
- Meat industry's responsibilities
- Role of poultry and egg industry
- Role of animal feed industry