Mycotoxins in agriculture and food safety /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[1998]
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| Series: | Books in soils, plants, and the environment.
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| Subjects: |
Table of Contents:
- Mycotoxins in food crops and analysis
- Mycotoxins in preharvest contamination of agricultural crops / Krishna S. Bilgrami and Ajoy K. Choudhary
- Distribution of fusarium species and their mycotoxins in cereal grains / J. Chelkowski
- Toxigenic alternaria species of economic importance / Antonio Bottalico and Antonio Logrieco
- Design of sampling plans for determination of mycotoxins in foods and feeds / Raymond D. Coker
- Mycotoxin analytical techniques
- David M. Wilson ... [et. al.]
- Toxicity of mycotoxins
- Determination of human exposure to aflatoxins / Gabriele Sabbioni and Ovnair Sepai
- Mechanistic interactions of mycotoxins: theoretical considerations / Ronald T. Riley
- Factors in mycotoxin formation
- Mycotoxin formation and environmental factors / David Abramson
- Process of contamination by aflatoxin-producing fungi and their impact on crops / Gary A. Payne
- Involvement of arthropods in the establishment of mycotoxigenic fungi under field conditions / Patrick F. Dowd
- Management of mycotoxin contamination
- Recent advances in preharvest prevention of mycotoxin contamination / Robert L. Brown ... [et. al.]
- Detoxification of mycotoxins and food safety / Kaushal K. Sinha
- Effectiveness of postharvest procedures in management of mycotoxin hazards / Rebeca Lopez-Garcia and Douglas L. Park
- Mycotoxins: risk evaluation and management in radiation-processed foods / Arun Sharma
- Food safety regulations pertaining to mycotoxins
- Regulatory control programs for mycotoxin-contaminated food / Garnett E. Wood and Mary W. Trucksess
- Roles of national governments and international agencies in the risk analysis of mycotoxins / Gerald G. Moy