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Mycotoxins and phycotoxins : developments in chemistry, toxicology and food safety : proceeding of the IX International IUPAC Symposium on Mycotoxins and Phycotoxins /

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Bibliographic Details
Corporate Authors: International Symposium on Mycotoxins and Phycotoxins Rome, Italy, Istituto superiore di sanità (Italy), International Union of Pure and Applied Chemistry, European Commission. Standards Measurement and Testing Programme, Food and Agriculture Organization of the United Nations
Other Authors: Miraglia, Marina
Format: Conference Proceeding Book
Language:English
Published: Fort Collins, CO : Alaken, Inc., 1998.
Subjects:
Mycotoxins > Congresses.
Food Microbiology > Congresses.
Table of Contents:
  • Mycotoxins
  • pt. I. Occurrence and analysis
  • pt. II. Safety aspects and regulation
  • pt. III. Mechanism of action
  • pt. IV. Mycology
  • pt. V. Toxicity
  • Phycotoxins
  • pt. I. Occurrence and analysis
  • pt. II. Safety aspects and prevention
  • pt. III. Toxicity