Cover Image

Functional foods : biochemical & processing aspects /

Show other versions (2)
Bibliographic Details
Other Authors: Mazza, G., 1946-
Format: Book
Language:English
Published: Lancaster, PA : Technomic Pub., [1998]
Subjects:
Health Food.
Plants, Edible.
Plants, Medicinal.
Plant Extracts.
Table of Contents:
  • Functional oat products
  • Physiologically functional wheat bran
  • Functional products from rice
  • Flaxseed products for disease prevention
  • Functional grape and citrus products
  • Functional vegetable products
  • Processing and properties of mustard products and components
  • Designer vegetable oils
  • Functional products of plants indigenous to Latin America : amaranth, quinoa, common beans and botanicals
  • Physiological components and health effects of ginseng, Echinacea, and sea buckthorn
  • Functional milk and dairy products
  • Functional seafood lipids and proteins
  • Regulatory aspects of functional products.