Cover Image

Micro-organisms in foods 5 : microbiological specifications of food pathogens /

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1996.
Subjects:
Food Microbiology.
Bacteria > pathogenicity.
Description
Item Description:"International Commission on Microbiological Specifications for Foods (ICMSF)"--back cover.
Physical Description:513 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references.
ISBN:041247350X :