APA (7th ed.) Citation

International Commission on Microbiological Specifications for Foods. (1996). Micro-organisms in foods 5: Microbiological specifications of food pathogens. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

International Commission on Microbiological Specifications for Foods. Micro-organisms in Foods 5: Microbiological Specifications of Food Pathogens. London ; New York: Blackie Academic & Professional, 1996.

MLA (9th ed.) Citation

International Commission on Microbiological Specifications for Foods. Micro-organisms in Foods 5: Microbiological Specifications of Food Pathogens. Blackie Academic & Professional, 1996.