Tracking foodborne pathogens from farm to table : data needs to evaluate control options : conference proceedings January 9-10, 1995, Washington, DC /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, ERS,
[1995]
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| Series: | Miscellaneous publication (United States. Department of Agriculture) ;
no. 1532. |
| Subjects: |
Table of Contents:
- Tracking foodborne pathogens from farm to table : data needs to evaluate control options
- Data on foodborne disease cases, severity, and costs
- An estimate of risk of foodborne illness for persons with HIV/AIDS infection, United States, 1987-92
- Identifying frequent consumers of foods associated with foodborne pathogens
- Pathogen identification on the farm and the impact of farm management strategies
- Data needed to develop microbial food safety systems for slaughter, processing, and distribution
- Risk assessment for foodborne microbial hazards
- Managing risks from foodborne microbial hazards
- The economics regulation and information related to foodborne microbial pathogens
- How can data and analysis help in program and policy design?
- The importance of data in pursuing a science-based strategy for protecting public health
- How data and analysis can help in program and policy design
- Data on foodborne pathogens : How much, how useful, how costly?
- Foodborne pathogens and data needs
- Summary and critical issues in tracking foodborne pathogens
- Databases used to track foodborne pathogens from farm to table