Hubbert, W. T. (1996). Food safety and quality assurance: Foods of animal origin (Second edition.). Iowa State University Press.
Chicago Style (17th ed.) CitationHubbert, William T. Food Safety and Quality Assurance: Foods of Animal Origin. Second edition. Ames: Iowa State University Press, 1996.
MLA (9th ed.) CitationHubbert, William T. Food Safety and Quality Assurance: Foods of Animal Origin. Second edition. Iowa State University Press, 1996.
Warning: These citations may not always be 100% accurate.