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Microbial food poisoning /

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Bibliographic Details
Other Authors: Eley, Adrian R.
Format: Book
Language:English
Published: London ; New York : Chapman & Hall, 1996.
Edition:Second edition.
Subjects:
Foodborne Diseases.
Food Microbiology.
Food Contamination.
Description
Physical Description:211 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [201]-204) and index.
ISBN:0412644304 (alk. paper)