rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food microbiology
    sub title: fundamentals and frontiers
  name:
    name part: Doyle, Michael P.
  name:
    name part: Beuchat, Larry R.
  name:
    name part: Montville, Thomas J.
  name:
    name part: American Society for Microbiology
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: dcu
    date issued: 1997
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 768 pages : illustrations ; 29 cm.
  note: edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
  note: Includes bibliographical references and index.
  subject:
    topic: Food Microbiology
  classification: QR115 .F654 1997
  classification: 576/.163
  classification: QW 85 F6855 1997
  identifier: 1555811175
  identifier: 96036638
  record info:
    record content source: DLC
    record creation date: 960916
    record change date: 20210818135228.0
    record identifier: in00004487891