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Food microbiology : fundamentals and frontiers /

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Bibliographic Details
Corporate Author: American Society for Microbiology
Other Authors: Doyle, Michael P., Beuchat, Larry R., Montville, Thomas J.
Format: Book
Language:English
Published: Washington, D.C. : ASM Press, [1997]
Subjects:
Food Microbiology.
Description
Physical Description:xvi, 768 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1555811175