Bioavailability in environmental risk assessment /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
Lewis Publishers,
[1996]
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| Subjects: |
Table of Contents:
- Fundamental concept of bioavailability
- Definition of bioavailability
- Bioavailability in health risk assessment
- Mechanism of absorption
- Respiratory system
- Gastrointestinal system
- Skin
- Experimental methods for evaluating bioavailability
- General in vivo methods
- Specific methods for the inhalation exposure route
- Specific methods for ingestion exposure route
- Specific methods for dermal exposure route
- Exposure routes and bioavailability factors for selected contaminants
- Arsenic.
- Cadmium
- Chromium and chromium compounds
- Copper
- Mercury
- Lead
- 2,3,7,8-tetrachlorodibenzo-dioxin (TCDD)
- Polynuclear aromatic hydrocarbons (PAHs)
- Benzene
- Toluene
- Polychlorinated phenols: pentachlorophenol, 2,4,5-trichlorophenol, 2,4,6-trichlorophenol, 2,3,4,5-tetrachlorophenol
- Phenol
- Aniline
- Bioavailability of xenobiotics from contaminated sites
- Identification of exposure routes
- Reliability and validity of the bioavailability factors
- Priority needs for further research.
- Considerations for applying bioavailability to health risk assessment
- Metals
- Organic xenobiotics
- Other application considerations
- Risk management considerations.