The microbiology of meat and poultry /

Bibliographic Details
Other Authors:	Davies, Andrew (Andrew R.), Board, R. G.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1998.
Edition:	First edition.
Subjects:	Food Microbiology. Meat Products > microbiology. Poultry Products > microbiology. Poultry > microbiology. Meat > microbiology. Food Industry.

Description
Physical Description:	x, 346 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0751403989