Handbook of trout and salmon diseases /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Cambridge, Mass. :
Fishing News Books,
1997.
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| Edition: | Third edition. |
| Subjects: |
Table of Contents:
- Cultured salmonids
- Genus Salmo
- Genus Oncorhynchus
- Genus Thymallus
- Genus Salvelinus
- Anatomy of salmonid fish
- The Integumentary system
- The Muscular system
- The Respiratory system
- The Circulatory system
- The Digestive system
- The Excretory system
- The Reproductive system
- The Nervous system
- The Endocrine system
- Husbandry of salmonid fish
- Environmental requirements
- Food and nutrition
- Cycle of farming operations
- Freshwater farming systems
- Marine farming systems
- Infectious diseases
- Parasitic diseases
- Bacterial diseases
- Viral diseases
- Fungal and algal diseases
- Disease diagnosis on the farm
- Procedure for external examination.
- Procedure for internal examination
- Diseases of eggs
- Diseases of sac fry (alevins)
- Diseases of early feeding
- Starvation
- Gas-bubble disease
- Acute losses
- Gill problems
- Low-grade losses
- Diseases of growers in freshwater
- Acute diseases
- Skin problems
- Gill problems
- Chronic diseases
- Diseases of growers in seawater
- Sea transfer problems
- Acute losses
- Skin problems
- Chronic losses
- Nutritional diseases
- Vitamin diseases
- Mineral and trace element diseases
- Fat diseases
- Dietary infections
- Dietary toxins
- Fish kills
- Diseases of wild fish and broodstock.
- Acute infectious diseases
- Diseases characterized by skin lesions
- Diseases discovered at post-mortem
- Prevention and treatment of disease
- Disease prevention
- Record keeping
- Control of medicinal products
- Vaccination
- Treatment methods
- The Microscope on the fish farm
- Laboratory diagnosis of bacterial infection
- Laboratory techniques and chemicals
- Conversion factors.