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Food biotechnology : microorganisms /

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Bibliographic Details
Other Authors:	Hui, Y. H. (Yiu H.), Khachatourians, George G., 1940-
Format:	Book
Language:	English
Published:	New York : VCH, [1995]
Series:	Food science and technology (VCH Publishers)
Subjects:	Biotechnology. Food Microbiology. Food-Processing Industry.

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