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Food biotechnology : microorganisms /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.), Khachatourians, George G., 1940-
Format: Book
Language:English
Published: New York : VCH, [1995]
Series:Food science and technology (VCH Publishers)
Subjects:
Biotechnology.
Food Microbiology.
Food-Processing Industry.
Description
Physical Description:xvi, 937 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1560815655 (acid-free paper)