APA (7th ed.) Citation

Hui, Y. H., & Khachatourians, G. G. (1995). Food biotechnology: Microorganisms. VCH.

Chicago Style (17th ed.) Citation

Hui, Y. H., and George G. Khachatourians. Food Biotechnology: Microorganisms. New York: VCH, 1995.

MLA (9th ed.) Citation

Hui, Y. H., and George G. Khachatourians. Food Biotechnology: Microorganisms. VCH, 1995.

Warning: These citations may not always be 100% accurate.