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Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on Military Nutrition Research, United States. Army Medical Research and Development Command
Other Authors: Marriott, Bernadette M., Nesheim, Robert O.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1994.
Subjects:
Stress, Physiological.
Diet.
Military Personnel > United States.
Congresses.
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Published 1994
Book
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