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Food animal surgery /

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Bibliographic Details
Main Author: Noordsy, J. L. (John L.)
Format: Book
Language:English
Published: Trenton, N.J. : Veterinary Learning Systems, [1994]
Edition:Third edition.
Subjects:
Cattle > surgery.
Goats > surgery.
Sheep > surgery.
Surgery, Veterinary.
Swine > surgery.
Handbook.
Description
Physical Description:x, 302 pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1884254144