http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Carbohydrate polyesters as fat substitutes
viii, 269 pages : illustrations ; 24 cm.
Background and history of carbohydrate polyesters / Barry G. Swanson, Casimir C. Akoh -- Synthesis of carbohydrate fatty acid polyesters / Casimir C. Akoh -- Enzymatic synthesis of carbohydrate esters / Sergio Riva -- Supercritical fluid extraction and chromatography of sucrose and methyl glucose polyester / Troy T. Boutte, Barry G. Swanson -- Patent literature on carbohydrate esters and polyesters / Casimir C. Akoh -- Emulsification properties of sugar esters / Yanling Yin, C.E. Walker, Lynn B. Deffenbaugh -- Sucrose esters in baked products / Y. Pomeranz -- Antimicrobial properties of sucrose fatty acid esters / Douglas L. Marshall, Lloyd B. Bullerman -- Sucrose polyester, cholesterol and lipoprotein metabolism / Charles J. Glueck -- Digestion and absorption of carbohydrate polyesters / Barry C. Swanson, Troy T. Boutte, Casimir C. Akoh -- Other fat substitutes / William E. Artz, Steven L. Hansen -- Fat substitutes in foods: growing demand and potential markets / Rosanna Mentzer Morrison -- Carbohydrate polyesters: regulations and applications / Barry G. Swanson, Casimir C. Akoh.
edited by Casimir C. Akoh, Barry G. Swanson.
Includes bibliographical references and index.
Food science and technology (Marcel Dekker, Inc.) ; 62