Federation of American Societies for Experimental Biology, Center for Food Safety and Applied Nutrition (U.S.), American Institute of Nutrition, Raiten, D. J., Talbot, J. M., & Fisher, K. D. (1995). Analysis of adverse reactions to monosodium glutamate (MSG). American Institute of Nutrition.
Chicago Style (17th ed.) CitationFederation of American Societies for Experimental Biology, Center for Food Safety and Applied Nutrition (U.S.), American Institute of Nutrition, Daniel J. Raiten, John M. Talbot, and Kenneth D. Fisher. Analysis of Adverse Reactions to Monosodium Glutamate (MSG). Bethesda, Md.: American Institute of Nutrition, 1995.
MLA (9th ed.) CitationFederation of American Societies for Experimental Biology, et al. Analysis of Adverse Reactions to Monosodium Glutamate (MSG). American Institute of Nutrition, 1995.