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Foodborne disease handbook /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : M. Dekker, [1994]
Subjects:
Foodborne Diseases.
Food Contamination.
Description
Physical Description:3 volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.